Wonderland Strawberry Champagne Cashew Chocolate

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Wonderland makes delicious plant based  bean-to-bar chocolate in a small factory in Lyall Bay, Wellington. 

Hercules hold… nailed it.  Truck pull… no problem.  Loading medley… all in a day’s work.  Often misunderstood, Stan enjoys the finer things in life.

Transparent-trade Dominican Republic cocoa beans soaked in Champagne for a fruity infusion.  Then refined into a smooth & creamy milk chocolate with lightly roasted cashew nuts and mixed with locally grown strawberry pieces… subtle and celebratory.


Store in a cool, dry place.

Vegan friendly
Dairy free
Made without gluten
Ingredients: Organic Cocoa Solids 49% (Organic Cocoa Beans, Organic Cocoa Butter), Organic Cane Sugar, Roasted Cashew Nuts 15% (Cashew Nuts, Vegetable Oil), Strawberries 1.4%, Champagne.

Contains Tree Nuts.  Cashew Nuts & Strawberries are processed in a facility handling gluten, egg, sesame, soy, milk, peanuts, tree nuts and sulphites.


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