Our highest percentage cacao bar to date! The Solomon Islands represents our new focus and shift towards a direct-trade model, where we source our cacao from one single farmer and their farm. In This case it's Robert Waisu, who has a cacao plantation about an hour outside of Honiara on the island of Guadalcanal.
Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.
Solomon Islands, Guadalcanal, Trinitario cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.
The ANZAC Bar. Uniquely New Zealand and Australian. Crunchy house-made ANZAC biscuit on top of...
60% Cacao. 75g Bar. Combining the highest quality of cacao beans from the Mountains of...
Our highest percentage of cacao bar to date! The Solomon Islands represents our new focus...
A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger...