Our highest percentage cacao bar to date! The Solomon Islands represents our new focus and shift towards a direct-trade model, where we source our cacao from one single farmer and their farm. In This case it's Robert Waisu, who has a cacao plantation about an hour outside of Honiara on the island of Guadalcanal.
Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.
Solomon Islands, Guadalcanal, Trinitario cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Combining the highest quality of cacao beans from the Mountains of Peru with pure organic...
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality....
A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger...
WCF's famous in-house chocolate blend meets chili, lime, ginger & peanuts. yum. Wellington Chocolate Factory...