Six Barrel Soda Co.

Six Barrel Soda Hibiscus Syrup

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Six Barrel Soda Co's syrup range is designed to be mixed with soda or sparkling water, to make fancy sodas and cocktails and mocktails. 

Hibiscus syrup is a floral plummy original number. We use dried hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.


Made in Wellington, New Zealand

Check out the rest of our Six Barrel range here 

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