Great Sandwiches

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From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable.  With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.

Hardback, 128 pages

Height 22cm
Width 18cm

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