From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is both a comforting classic and the most versatile type of food imaginable. With beautiful illustrations to showcase the true variety and deliciousness of the world of sandwiches, you will find recipes for everything from the classic BLT and Pastrami on Rye, to exciting creations from further afield like the Katsu Sando and Cubano, as well as more unusual creations in between bread such as the Roast Dinner Leftover Sandwich and an Ice Cream Sandwich.
Hardback, 128 pages
From Crook to Cook: Platinum recipies from tha Boss Dogg's kitchen.Snoop's cookbook features OG staples...
Set of two New Zealand magnetic bookmarks.Single bookmeark measuresHeight 6cmWidth 3cm
Initially created as an end of year design project, showing students they don't have to...
Retractable measuring tape enclosed in a crochet kiwi. Fairly traded, made in VietnamDiameter: 7cm