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Wonderland Chocolate Creme Eggs

Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.

This is one egg that's happy to be eaten!  A box of 4 crème eggs made from our gold medal winning smooth & creamy cashew milk chocolate, with a rich fondant center. Wonderland's bean-to-bar chocolate is made from transparent-trade Dominican Republic cacao and lightly roasted cashew nuts - an egg-cellent combination!

Made without gluten

100g (4 x 25g)


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