$9.50
Packing a flavourful punch, this Peanut Butter Satay combines 74% peanuts with garlic, ginger and zesty lime. Roasted and crushed on the sunny Hibiscus Coast of New Zealand. Simply combine paste with equal parts water. Ready in minutes, pour over barbecued meat, tofu and vegetables. For an added zing, add a squeeze of lemon or lime!
290g
Made in New Zealand
$14.90
Hazelnut Crunch with Organic Cocoa offers the perfect level of sweetness. It's vegan, packed full...
$8.90
Even the fussiest little eaters deserve real nutrition every day and in their lunch boxes....
$11.90
Roasted nuts, crunchy seeds, aromatic herbs and a kick of black pepper. If health is...
$9.90
Raspberries combined with 7 crunchy nuts and seeds make this nut butter a bona fide...