A rare South American treat – this pure Criollo bean bar carries notes of apricots, honey and cashews. You could trek through a hundred mainstream chocolate brands and never encounter the true Criollo taste.
Peru single-origin 70%
Paraguay Manduvira sugar
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality.
Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into the factory from across the globe then using artisan methods reaching back to the 18th century to produce batches of strong, luscious organic chocolate.
Legendary New Zealand artists add their own dash of inspiration, infusing the wrappers with original designs. Every bar has a story to tell.
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