"The uncaged beast of our chocolate zoo."
WCF’s darkest, strongest bar, not for the faint or the fearful, featuring black earth tones with hints of marmalade and citrus.
Dominican Republic single-origin 70%
Paraguay Manduvira sugar
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality.
Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into the factory from across the globe then using artisan methods reaching back to the 18th century to produce batches of strong, luscious organic chocolate.
Legendary New Zealand artists add their own dash of inspiration, infusing the wrappers with original designs. Every bar has a story to tell.
A tiger burning bright with eyes of salt and caramel. The most popular bar -...
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A superfood hammock slung between the cacao and coconut trees. Nibble, relax, and feel your...