"Some friends used our cocoa beans to make craft beer. We reversed the temporal flow of the universe, tore a hole in space-time, and emerged triumphant."
House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt.
WCF blend 70%
Nelson Sauvin Flowers brittle
Gladfield toffee malt
Paraguay Manduvira sugar
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality.
Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into the factory from across the globe then using artisan methods reaching back to the 18th century to produce batches of strong, luscious organic chocolate.
Legendary New Zealand artists add their own dash of inspiration, infusing the wrappers with original designs. Every bar has a story to tell.
A tiger burning bright with eyes of salt and caramel. The most popular bar -...
A rare South American treat – this pure Criollo bean bar carries notes of apricots,...
WCF's famous in-house chocolate blend meets chili, lime, ginger & peanuts. yum. WCF blend...
A superfood hammock slung between the cacao and coconut trees. Nibble, relax, and feel your...