"Some friends used our cocoa beans to make craft beer. We reversed the temporal flow of the universe, tore a hole in space-time, and emerged triumphant."
House-blended cacao meets Nelson Sauvin hops and Gladfield toffee malt.
WCF blend 70%
Nelson Sauvin Flowers brittle
Gladfield toffee malt
Paraguay Manduvira sugar
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality.
Their chocolate story starts with meeting the farmers and bringing the best single-origin beans into the factory from across the globe then using artisan methods reaching back to the 18th century to produce batches of strong, luscious organic chocolate.
Legendary New Zealand artists add their own dash of inspiration, infusing the wrappers with original designs. Every bar has a story to tell.
The ANZAC Bar. Uniquely New Zealand and Australian. Crunchy house-made ANZAC biscuit on top of...
A tiger burning bright with eyes of salt and caramel. The most popular bar -...
Wellington Chocolate Factory make organic, ethically traded, bean to bar chocolate of the highest quality....
A rare South American treat – this pure Criollo bean bar carries notes of apricots,...