Sage & Grace Cake Making Kit Chocolate Raspberry

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This is a fluffy choccie cake that is not overly sweet. It has a beautiful nutty flavour from the buckwheat flavour while being nut free. It is the perfect gift for someone who loves to bake and even better for someone who is gluten and dairy free, vegan and/or refined sugar free.

Sage & Grace create wholesome and nourishing baked treats. Every single bite is dietary inclusive. Their cake kits are organic, gluten free, refined sugar free and bursting with seasonal flavours. This keeps their cakes wholesome, deliciously textured, and focused on flavour rather than sweetness.

Everything Sage & Grace make is Gluten Free (that tastes amazing - even more amazing than regular flour).  Sage & Grace believe gluten free food done well has a greater depth of flavour and is kinder on all tummies.

This cake kit is gluten free
Dairy free and vegan option, refined sugar free.

INGREDIENTS: S&G Gluten-Free Organic Flour Blend (Brown rice flour, buckwheat flour, tapioca, guar gum), organic coconut sugar, freeze dried raspberries (6.3%), cocoa powder {5%), baking soda, baking powder, salt. 

What you need: coconut cream, eggs (or chia seeds) and raspberries

No added refined sugar. Certified Gluten Free Store in a cool, dry place. 
Makes one double-layer cake.



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