{"product_id":"myundergrounddeli","title":"My Underground Deli","description":"\u003cp\u003eMy Underground Deli is Jess’ latest labour of love – a behind-the-scenes journal of life in her buzzing Herne Bay deli, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between. She even shares the recipe for her much-coveted oaty ginger slice, which many customers deem “the best they’ve ever had.”\u003c\/p\u003e\n\u003cp\u003eThe recipes are mouthwatering, accessible and don’t require a plethora of obscure ingredients. But they also challenge the budding domestic goddess to think slightly outside the square – pairing goats’ cheese with honey, for instance? Roasted grapes in a salad? Or popcorn coated in salted caramel with fresh thyme. Yum!\u003c\/p\u003e\n\u003cp\u003eHardback\u003c\/p\u003e\n\u003cp\u003eHeight 24.5cm\u003cbr\u003eWidth 19cm\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":36587699664,"sku":"9780473383169","price":55.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/9552\/products\/797cf11d2fea90dfcb18b2267b2bbe533316d93b.jpg?v=1494549614","url":"https:\/\/ikoiko.co.nz\/products\/myundergrounddeli","provider":"Iko Iko ","version":"1.0","type":"link"}