Rich in antioxidants and vitamins, cacao husk tea was enjoyed centuries ago by the ancient Mayans for its uplifting qualities and health benefits. The Mayans believed this “hot chocolate of the Gods” would give power to their kings. This tea is made from the husk of the cacao bean.
To serve; add 1-2 teaspoons per cup and steep in freshly boiled water for 3-5 minutes. Enjoy as is or with a dash of milk and honey.
150g / 30-50 cups
Made in Wellington, New Zealand
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