Kitchen Well Travelled

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Sai Yoganathan was born in Sri Lanka. She described this book as her  “ultimate recipe collection”, showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia. Her style embraces traditional techniques and exotic spices from her motherland, whilst combining modern elements inspired by different cuisines from around the world.

100% of author profits are donated to the NZ Brain Tumour Trust

Hardback, 380 pages

Height: 28cm
Width: 20cm

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