Gastro Obscura: A Food Adventurers Guide

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This breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens?

Hardback, 438 pages

Height: 27cm
Width: 18cm


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