Our highest percentage of cacao bar to date! The Solomon Islands represents our new focus and shift towards a direct-trade model, where we source our cacao from one single farmer and their farm. In This case, it's Robert Waisu, who has a cacao plantation about an hour outside of Honiara on the island of Guadalcanal.
85% Cacao. 75g Bar.
Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.
Solomon Islands, Guadalcanal, Trinitario cacao beans.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Wrapper artwork by the immensely talented Mica Still.
All of our chocolate is Fairtrade and made from organic ingredients where possible.
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