Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt. No added dairy, gluten or soy. Vegan certified through the Vegan Society and coeliac society approved.
In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. it is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt.
This nutritious grain is naturally gluten-free and rich in protein, fibre, micronutrients and antioxidants.
Ingredients: Cocoa beans, raw cane sugar, popped amaranth (10%), sea salt (0.6%), Madagascar vanilla beans.
Nutritional Information: Serving size: 20g, Serves per package: 5
Avg. Quantity per serving: Energy 457kJ, Protein 1.2g, Total Fat 7.1g, (Saturated 4.3g), Total Carbohydrates 9.4g, Total Sugars 7.0g, Sodium 46mg
Made in a facility that also handles milk, hazelnuts, almonds and soy.
Bennetto is Sustainable Organic and Fairtrade.
Plant-based chocolate, made from cacao and cashews. Delicious, organic, raw and fair-trade chocolate!Made in Australia.80g...
Apostle has perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create...
Slow roasted capsicum & manzano chillies create a rich, smokey depth of flavour in Apostle's...
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant...