Spice up your bookshelf with Pass It On - a self-published Gujarati Indian cookbook! It’s bright and bold to reflect the culture, and is filled with 100+ authentic recipes that have been passed down through generations from Gujarat to New Zealand.
If you love flavoursome curries, succulent barbecues, moreish sweets, vegetarian meals, and so much more, this book is for you! The vibrant flavours will pop and dance on your palate and will keep you coming back for more.
We’re so excited to pass it on to you to help preserve and recognise the boldness that Gujarati food has to offer. Happy cooking!
Hardback, 287 pages
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